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Ndi 7am Lamlungu m'mawa ndipo sindinalandirebe foni yodzuka bwino kwambiri yochokera kwa mlimi waku Swiss Colin Rayroud.Maola angapo apitawo, mbandakucha, ndinadzuka ndikutsika kuchokera kwa wogona m'khola kukama mkaka. , kutsanulira chidebe mumtsuko wa nthunzi mu khichini yoyaka ndi nkhuni zowoneka bwino ndikumva ngati ndapunthwa mu sauna yazaka zapakati - ngakhale kuti imanunkhiza mkaka.
Kupyolera mu nthunzi mu khichini yowala mopepuka, yokhala ndi matabwa, ndimasilira mbali zonyezimira, zonyezimira za mphika wamkuwa wa malita 640 wolemetsedwa pamoto wa nkhuni wotseguka.” Zaka zosachepera 40 zakubadwa,” Colin anatero ponena za kutsetserekako. mphika wa mkaka.” Atate wanga ndi agogo anga anaugwiritsa ntchito; Ndinaphunzira zonse zokhudza l'étivaz cheese kwa iwo.”
Kuyambira 2005, mwini wanga wakhala akupanga tchizi cholimba ichi m'dera la Rougemont ku Vaud panthawi yachidule yopanga tchizi, pamene ng'ombe zimadya msipu m'nyengo yachilimwe. m'malo kuphatikiza Quebec, New York, ndi Lancaster County, Pennsylvania, kwawo kwa gulu lakale kwambiri la Amish ku United States. malo.” Amish anali ndi minda yosangalatsa kwambiri,” Colin akukumbukira modandaula.
Molimbikitsidwa ndi ulimi wachikhalidwe umene ankawona pa maulendo ake, adabwerera ku Vaud ndikuyamba kupanga tchizi. Iye ndi mmodzi mwa opanga 70 okha kapena kuposa omwe amapanga l'etivaz, tchizi wokhala ndi malamulo okhwima opangira. ) kutchulidwa, tchizi - zomwe zimakhala ndi nutty kukoma kofanana ndi Gruyere - ziyenera kuphikidwa pakati pa May ndi October pogwiritsa ntchito mkaka wopanda pasteurized pa chipika chamoto Kupanga. Akapangidwa, amasungidwa ndikugulitsidwa ndi mgwirizano wamba womwe unakhazikitsidwa mu 1935.
Colin ndi wothandizira wake, Alessandra Lapadula, amagwira ntchito panthawi yolima kwambiri, akusinthana pakati pa zipinda zake ziwiri kuti ng'ombe zikhale ndi msipu watsopano wodyetserako ndikutsata ndondomeko yatsiku ndi tsiku: kukama mkaka, kupanga tchizi, kudyetsa ng'ombe ndi kudyetsa usiku. mkaka utakhazikika, tinawonjezera rennet ndi whey zomwe zinatsala kuchokera ku opaleshoni ya tsiku lapitalo, ndipo mankhwalawo anayamba kupatukana pang'onopang'ono ndipo tinthu tating'onoting'ono ta couscous timalumikizana pamodzi.Colin anandipatsa maswiti ochuluka kuti ndiyesere. motsutsana ndi mano anga; palibe chizindikiro cha kuphulika kokoma kwa chinthu chomaliza ichi.
Pamene tsiku linafika kumapeto, tinadya raclette kutentha pa mwala ndi moto pafupi ndi marinated chanterelles kuti Colin chakudya. .Ndikudabwa kuti anadutsa bwanji m’mapiri.” Ndikadzuka, sindifunika kuyatsa TV,” iye anatero moseka.” Ndinangotsegula zenera n’kumayang’ana mmene zinthu zilili.”
M'malo mwake, mawonedwe opatsa chidwi amakhala ambiri m'mapiri a Vaud, kumpoto ndi kum'mawa kwa Nyanja ya Geneva. Ngakhale kuti ndizosavuta kusokonezedwa ndi malo a Alpine, chikhalidwe chophikira ndichopikisana nacho choyenera tcheru changa. zambiri zomwe zidayamba kale Aroma asanayende m'maderawa. Miyamboyi imakhalabe m'malo odyera abwino kwambiri m'derali, chifukwa cha kalembedwe kamakono kamakono.
Vaud ali ndi malo odyera ambiri ku Swiss Michelin ndi Gault Millau otsogolera kuposa canton ina iliyonse.Opambana mwa awa ndi 3-star Restaurant de l'Hôtel de Ville ku Crissier ndi 2-star Anne-Sophie Pic ku Beau-Rivage Palace. Hotelo ku Lausanne ndi kwawo kwa Lavaux Vineyards, malo a UNESCO World Heritage Site ndi ena mwa vinyo wabwino kwambiri mdziko muno.
Kuti ndiwalawe, ndinapita ku Abbaye de Salaz, malo a vinyo a m'badwo wachitatu m'mphepete mwa mapiri a Alps pakati pa Ollon ndi Bex. Pano, Bernard Huber amanditsogolera m'mizere ya mipesa yamapiri yomwe amapanga vinyo wodabwitsa. "Kuwonekera kwakukulu kunatilola kuyesa mitundu yosiyanasiyana ya mphesa - ndi dzuwa kwambiri kuposa Valais [chigawo chakum'mwera]," adatero, ponena kuti Abbaye amapanga mabotolo 20,000 pachaka, kuphatikizapo Pinot Noir, Chardonnay Lilac, Pinot Gris, Merlot ndi mphesa zodziwika kwambiri m'derali, chasla. Mwa mitundu yonse ya Huber, komabe, mphesa yachilendo kwambiri ndi Divico, wosakanizidwa wosamva tizilombo wa Gamaret ndi Bronner wopangidwa ku Switzerland mu 1996 zomwe zimathandiza olima kuti azigwira ntchito mwachilengedwe." , koma timatsatira malamulo ambiri,” adatero.
Ngakhale viticulture m'dera nthawi zina amatengera njira zamakono, Vaud ndi mipesa ndi mbiri yaitali ndi zopiringizika mbiri.Nkhani ya vinyo m'derali kwenikweni anayamba pafupifupi 50 miliyoni zaka zapitazo, pamene tectonic mbale za ku Ulaya ndi Africa anawombana, kupanga Alps ndi kusiya mitundu yosiyanasiyana ya mchenga, dothi lodzaza ndi miyala m'zigwa. Aroma anali oyamba kubzala mipesa yamtundu wa Chasla kuzungulira nyanjayi, mchitidwe womwe pambuyo pake unatsatiridwa ndi mabishopu ndi amonke m'zaka za zana lachisanu. gombe la kumpoto kwa nyanja ya Geneva.Osankhidwa ndi UNESCO, iwo alamulira malo a kanjedza a Riviera kuchokera ku Charlie Chaplin kupita ku Cocoa popeza alendo a ku Britain anabwera kuno kumapeto kwa zaka za m'ma 1800 kufunafuna mpweya wabwino wamapiri Malo osewerera alendo ngati Chanel.
Kuchokera pamphepete mwa nyanja ya suave, ndimayendetsa mphindi 20 kumpoto chakumadzulo kwa Lavaux kupita ku Auberge de l'Abbaye de Montheron, yobisika m'nkhalango pafupi ndi mabwinja a abbey a m'zaka za m'ma 1500. Chaka chino, malo odyerawo anapatsidwa Green Star ndi Michelin. Chitsogozo cha machitidwe ake okhazikika: chilichonse chomwe chimapezeka kukhitchini ya chef Rafael Rodriguez chimachokera mkati mwa 16 miles.
Nditakhala patebulo lamatabwa losafananirana m’chipinda chodyeramo chomangidwa ndi matabwa, wophikayo wobadwa ku Spain, wophunzitsidwa bwino ndi ku Paris adanditumizira kagawo kamwana wankhosa wodyetsedwa wamkaka. Pamwamba pake pali bowa ndi inki yopangidwa ndi nsomba yofufumitsa kuchokera ku Nyanja ya Geneva. .Chidole cha yogati wa timbewu timakhala pafupi ndi mwanawankhosa, ndipo nthambi ya paini ikutuluka m’mbaleyo—kalembedwe kakang’ono kofanana ndi ka ikebana.” Ndinasankha ndekha mwanawankhosa ameneyo,” anatero Raphael monyadira.” Mlimiyo amakhala kumeneko, motero anasankha mwanawankhosa ameneyo. anandipempha kuti ndisankhe nyama zoyenera.”
Romano Hasenauer, mwini wake wa Auberge, nayenso amakonda kwambiri zokolola zakomweko. malamulo. Koma ndichifukwa chake ndidalemba ganyu wophika waku Spain - ndi wochita kupanga kwambiri. "
Nthawi yanga ku Auberge idandikumbutsa zomwe Alexandra adanena m'mawa uja pamene tinali kukama mkaka. Amagwira ntchito nyengo kuti apange l'etivaz, kupuma pantchito yake ya HR chifukwa akufuna kuchita "chinthu chomveka." malo, ndi kulemekeza zosakaniza, ndi ulusi mu Canton of Vaud - kaya pa tebulo Raphael kapena mu khitchini nthunzi ya mkaka kanyumba.
Auberge de l'Abbaye de Montheron wophika wobadwira ku Spain Rafael Rodriguez amayendetsa khitchini ya malo odyerawa. Mkati mwake ngati gastropub amakhazikitsa chakudya chamtundu wa molecular gastronomy: fennel ndi absinthe foam pa supuni ndi masewera a mapangidwe a mtedza wosweka ndi kukwapulidwa. kirimu; Maphunziro otsatizana a mwanawankhosa amakhala ndi mwanawankhosa wodyetsedwa mkaka, wotsatiridwa ndi Khosi la mwanawankhosa, wophikidwa mu msuzi wochepa wa mole ndikutumikira ndi udzu winawake wa udzu winawake.Mamenyu amayamba kuchokera ku CHF 98 kapena 135 (£ 77 kapena £ 106).
Pogwiritsa ntchito zosakaniza zam'nyengo, wophika waku Italy Davide Esercito ku Le Jardin des Alpes amawonetsa zakudya zabwino kwambiri zachigawo pazakudya zamadzulo, kuphatikiza mavinyo a Vaud ndi Valais. penyani ntchito yakukhitchini.Kuchokera ku ng'ombe ya tartare yokhala ndi azitona zouma zokometsera mpaka sipinachi yophikidwa bwino John Dory, mbale iliyonse imakhala ndi zokometsera.Mindandanda yolawa yamaphunziro asanu ndi awiri kuchokera ku CHF 135 (£106).
Ili kumwera chakumwera kwa Montreux m'mphepete mwa mapiri a Alps, malowa a vinyo amtundu wachitatu wa maekala 173 amakulitsa mitundu 12 ya mphesa, kuphatikiza salsa yodziwika bwino, Pinot Noir ya 2018 yabwino komanso Divico yosangalatsa mu 2019. , mphesa yotsirizirayi imawonjezeranso kukhudza kwatsopano ku njira yazaka mazana ambiri. Lumikizanani kuti mukonze zolawa; mabotolo kuchokera ku CHF 8.50 (£ 6.70).
1. Saucisson vaudois: Mupeza soseji wamba wamba wa nkhumba wophikidwa wowuma, Coca-Cola, kapena ngati mbale ya appetizer.
2. L'etivaz: Tchizi wolimba, wopanda pasteurized uyu amamva kukoma kwa mtedza wa m'madambo amaluwa akutchire kumene mkaka umachotsedwamo.
3. Chasselas: 70% ya mphesa za Vaud ndi zoyera; magawo atatu mwa iwo ndi Chasselas - yesani galasi pafupi ndi raclette kapena fondue.
4. Sea Bass: Lake Breaded Sea Bass Fillets yokhala ndi Saladi ndi Chips - ganizirani ngati nsomba zopepuka za m'nyanja ndi tchipisi.
5. Raclette: Aweta ng'ombe amakonda kunyamula tchizichi pa mawilo kupita kumalo odyetserako ziweto, kuzisungunula pamoto, ndi kuzikwapula pa mkate kapena mbatata.
Kwerani sitima kuchokera ku London St Pancras International kupita ku Geneva ndikusintha masitima apamtunda ku Paris.eurostar.co.uk sbb.ch
Chalet RoyAlp Hotel & Spa ili ndi zipinda ziwiri zoyambira CHF 310 (£243) usiku uliwonse, kuphatikiza chakudya cham'mawa ndi spa.Kupanga tchizi kuchokera ku CHF 51 (£41), B&B.
Nthawi yotumiza: Mar-24-2022