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Ndi 7am Lamlungu m'mawa ndipo sindinalandirebe foni yodzuka bwino kwambiri yochokera kwa mlimi wa ku Swiss Colin Rayroud.Maola angapo apitawo, mbandakucha, ndinadzuka ndikutsika kuchokera kwa wogona m'khola kukama mkaka ng'ombe. , kutsanulira chidebe mumtsuko wa nthunzi mu khichini yoyaka ndi nkhuni zowoneka bwino ndikumva ngati ndapunthwa mu sauna yazaka zapakati - ngakhale kuti imanunkhiza mkaka.
Kupyolera mu nthunzi mu khichini yowala mopepuka, yokhala ndi matabwa, ndimasilira mbali zonyezimira, zonyezimira za mphika wamkuwa wa malita 640 wolemetsedwa pamoto wa nkhuni wotseguka.” Ndi zaka zosachepera 40 zakubadwa,” Colin anatero ponena za kutsetserekako. mphika wa mkaka.” Atate wanga ndi agogo anga anaugwiritsa ntchito;Ndinaphunzira zonse zokhudza l'étivaz cheese kwa iwo.”
Kuyambira 2005, mwini wanga wakhala akupanga tchizi cholimba ichi m'chigawo cha Rougemont ku Vaud panthawi yachidule yopanga tchizi, pamene ng'ombe zimadya msipu m'nyengo yachilimwe. m'malo kuphatikiza Quebec, New York, ndi Lancaster County, Pennsylvania, kwawo kwa gulu lakale kwambiri la Amish ku United States.malo.” Amish anali ndi minda yosangalatsa kwambiri,” Colin akukumbukira modandaula.
Molimbikitsidwa ndi ulimi wachikhalidwe umene ankawona pa maulendo ake, adabwerera ku Vaud ndikuyamba kupanga tchizi. Iye ndi m'modzi mwa opanga 70 okha kapena kuposa omwe amapanga l'etivaz, tchizi wokhala ndi malamulo okhwima opangira. ) kutchulidwa, tchizi - zomwe zimakhala ndi nutty kukoma kofanana ndi Gruyere - ziyenera kuphikidwa pakati pa May ndi October pogwiritsa ntchito mkaka wopanda pasteurized pa chipika chamoto Kupanga. Akapangidwa, amagulitsidwa ndikugulitsidwa ndi mgwirizano wamba womwe unakhazikitsidwa mu 1935.
Colin ndi wothandizira wake, Alessandra Lapadula, amagwira ntchito panthawi yolima kwambiri, akusinthana pakati pa zipinda zake ziwiri kuti ng'ombe zikhale ndi msipu watsopano woti zidyetseko ndikutsata ndondomeko yatsiku ndi tsiku: kukama mkaka, kupanga tchizi, kudyetsa ng'ombe ndi kudyetsa usiku. mkaka utakhazikika, tinawonjezera rennet ndi whey zomwe zinatsala kuchokera ku opaleshoni ya tsiku lapitalo, ndipo mankhwalawo anayamba kupatukana pang'onopang'ono ndipo tinthu tating'onoting'ono ta couscous tinalumikizana pamodzi. motsutsana ndi mano anga;palibe chizindikiro cha kuphulika kokoma kwa chinthu chomaliza ichi.
Pamene tsiku linafika kumapeto, tinadya raclette kutentha pa mwala ndi moto pafupi ndi marinated chanterelles kuti Colin chakudya. .Ndimadabwa kuti anadutsa bwanji m’mapiri.” Ndikadzuka, sindifunika kuyatsa TV,” iye anatero moseka.” Ndinangotsegula zenera n’kumayang’ana malowo.
M'malo mwake, mawonedwe opatsa chidwi amakhala ambiri m'mapiri a Vaud, kumpoto ndi kum'mawa kwa Nyanja ya Geneva. Ngakhale kuti ndizosavuta kusokonezedwa ndi malo a Alpine, chikhalidwe chophikira ndichopikisana nacho choyenera. zambiri zomwe zidayamba kale Aroma asanayende m'maderawa. Miyamboyi imakhalabe m'malesitilanti abwino kwambiri m'deralo, chifukwa cha kalembedwe kamakono kamakono.
Vaud ali ndi malo odyera ambiri ku Swiss Michelin ndi Gault Millau owongolera kuposa canton ina iliyonse.Opambana mwa awa ndi 3-star Restaurant de l'Hôtel de Ville ku Crissier ndi 2-star Anne-Sophie Pic ku Beau-Rivage Palace. Hotelo ku Lausanne ndi kwawo kwa Lavaux Vineyards, malo a UNESCO World Heritage Site ndi ena mwa vinyo wabwino kwambiri mdzikolo.
Kuti ndiwalawe, ndinapita ku Abbaye de Salaz, malo a vinyo a m'badwo wachitatu m'mphepete mwa mapiri a Alps pakati pa Ollon ndi Bex. Pano, Bernard Huber amanditsogolera m'mizere ya mpesa wamapiri kumene amapanga vinyo wodabwitsa. "Kuwonekera kwakukulu kunatilola kuyesa mitundu yosiyanasiyana ya mphesa - ndi dzuwa kuposa Valais [chigawo chakum'mwera]," adatero, ponena kuti Abbaye amapanga mabotolo 20,000 pachaka, kuphatikizapo Pinot Noir, Chardonnay Lilac, Pinot Gris, Merlot ndi mphesa zotchuka kwambiri m'derali, chasla. Mwa mitundu yonse ya Huber, komabe, mphesa yachilendo kwambiri ndi Divico, wosakanizidwa wosakanizidwa ndi tizilombo wa Gamaret ndi Bronner wopangidwa ku Switzerland mu 1996 zomwe zimathandiza olima kuti azigwira ntchito mokhazikika." , koma timatsatira malamulo ambiri,” adatero.
Ngakhale viticulture m'dera nthawi zina amatengera njira zamakono, Vaud ndi mipesa ndi mbiri yaitali ndi zopiringizika mbiri.Nkhani ya vinyo m'derali kwenikweni anayamba pafupifupi 50 miliyoni zaka zapitazo, pamene tectonic mbale za ku Ulaya ndi Africa anawombana, kupanga Alps ndi kusiya mitundu yambiri yamchenga, yodzaza ndi miyala m'zigwa. Aroma anali oyamba kubzala mipesa yamtundu wa Chasla kuzungulira nyanjayi, mchitidwe womwe pambuyo pake unatengera mabishopu ndi amonke m'zaka za zana lachisanu. gombe la kumpoto kwa nyanja ya Geneva.Osankhidwa ndi UNESCO, iwo alamulira malo a kanjedza a Riviera kuchokera ku Charlie Chaplin kupita ku Cocoa popeza alendo a ku Britain anabwera kuno kumapeto kwa zaka za m'ma 1800 kufunafuna mpweya wabwino wamapiri Malo osewerera alendo ngati Chanel.
Kuchokera ku nyanja ya suave, ndimayendetsa mphindi 20 kumpoto chakumadzulo kwa Lavaux kupita ku Auberge de l'Abbaye de Montheron, kubisika m'nkhalango pafupi ndi mabwinja a abbey a m'zaka za m'ma 1500. Chaka chino, malo odyerawo anapatsidwa Green Star ndi Michelin. Chitsogozo cha machitidwe ake okhazikika: chilichonse chomwe chimapezeka kukhitchini ya chef Rafael Rodriguez chimachokera mkati mwa 16 miles.
Nditakhala patebulo lamatabwa losafananirana m'chipinda chodyeramo chomangidwa ndi matabwa, wophikayo wobadwa ku Spain, wophunzitsidwa bwino ndi Paris adanditumizira kagawo kakang'ono kamwana wankhosa wodyetsedwa mkaka. Pamwamba pake pali bowa ndi inki yopangidwa kuchokera ku nsomba yofufumitsa kuchokera ku Nyanja ya Geneva. .Chidole cha yogati wa timbewu timakhala pafupi ndi mwanawankhosa, ndipo nthambi ya paini ikutuluka m’mbaleyo—kalembedwe kameneka kamafanana ndi ka ikebana.” Ndinasankha ndekha mwanawankhosa ameneyo,” anatero Raphael monyadira.” Mlimiyo amakhala kumeneko, motero anasankha mwanawankhosa ameneyo. anandipempha kuti ndisankhe nyama zoyenera.”
Romano Hasenauer, mwini wake wa Auberge, nayenso amakonda kwambiri zokolola zakomweko. malamulo.Koma ndichifukwa chake ndidalemba ganyu wophika waku Spain - ndi wojambula kwambiri.
Nthawi yanga ku Auberge idandikumbutsa zomwe Alexandra adanena m'mawa uja pamene tinali kukama mkaka. Amagwira ntchito nyengo kuti apange l'etivaz, kupuma pantchito yake ya HR chifukwa akufuna kuchita "chinthu chomveka". malo, ndi kulemekeza zosakaniza, ndi ulusi mu Canton of Vaud - kaya pa tebulo Raphael kapena mu nthunzi khitchini ya mkaka m'nyumba.
Auberge de l'Abbaye de Montheron wophika wobadwira ku Spain Rafael Rodriguez amayendetsa khitchini ya malo odyeramo. Mkati mwake ngati gastropub amakhazikitsa chakudya chamtundu wa molecular gastronomy: fennel ndi absinthe foam pa supuni ndi masewera a mapangidwe a mtedza wosweka ndi kukwapulidwa. kirimu;motsatizana mwanawankhosa maphunziro amaonetsa mkaka wodyetsedwa mwanawankhosa, kutsatiridwa ndi Khosi la nkhosa, yophikidwa wofatsa mole msuzi ndi kutumikiridwa ndi udzu winawake puree.Menus kuyambira CHF 98 kapena 135 (£ 77 kapena £106).
Pogwiritsa ntchito zosakaniza zanyengo, wophika waku Italy Davide Esercito ku Le Jardin des Alpes amawonetsa zakudya zabwino kwambiri zakudera muzakudya zamadzulo, kuphatikiza mavinyo a Vaud ndi Valais. penyani ntchito yakukhitchini.Kuchokera ku nyama ya ng'ombe ya tartare yokhala ndi azitona zokometsera zouma mpaka sipinachi yophikidwa bwino John Dory, mbale iliyonse imakhala yodzaza ndi kukoma.Mindandanda yolawa yamaphunziro asanu ndi awiri kuchokera ku CHF 135 (£106).
Ili kumwera chakumwera kwa Montreux m'mphepete mwa mapiri a Alps, malowa a vinyo amtundu wachitatu wa maekala 173 amakulitsa mitundu 12 ya mphesa, kuphatikiza salsa yodziwika bwino, Pinot Noir ya 2018 yabwino komanso Divico yosangalatsa mu 2019. , mphesa yotsirizirayi imawonjezeranso kukhudza kwatsopano ku luso lazaka mazana ambiri. Lumikizanani kuti mukonze zolawa;mabotolo kuchokera ku CHF 8.50 (£ 6.70).
1. Saucisson vaudois: Mupeza soseji wamba wamba wa nkhumba wophikidwa wowuma, Coca-Cola, kapena ngati mbale ya appetizer.
2. L'etivaz: Tchizi wolimba, wopanda pasteurized uyu amamva kukoma kwa mtedza wa m'madambo amaluwa akutchire kumene mkaka umachotsedwamo.
3. Chasselas: 70% ya mphesa za Vaud ndi zoyera;magawo atatu mwa atatu mwa iwo ndi Chasselas - yesani galasi pafupi ndi raclette kapena fondue.
4. Sea Bass: Lake Breaded Sea Bass Fillets ndi Saladi ndi Chips - ganizirani ngati nsomba zopepuka za m'nyanja ndi tchipisi.
5. Raclette: Aweta ng'ombe amakonda kunyamula tchizichi pa mawilo kupita kumalo odyetserako ziweto.
Kwerani sitima kuchokera ku London St Pancras International kupita ku Geneva ndikusintha masitima apamtunda ku Paris.eurostar.co.uk sbb.ch
Chalet RoyAlp Hotel & Spa ili ndi zipinda ziwiri kuyambira CHF 310 (£243) usiku uliwonse, kuphatikiza chakudya cham'mawa ndi spa.Kupanga tchizi kuchokera ku CHF 51 (£41), B&B.
Nthawi yotumiza: Mar-24-2022